Certificate IV in Commercial Cookery
Course Details
Course Name
: Certificate IV in Commercial Cookery
CRICOS Course Code
: 097326J
Field of Education- 1st Qualification
Broad Field
: 11 - Food, Hospitality and Personal Services
Narrow Field
: 1101 - Food and Hospitality
Detailed Field
: 110109 - Cookery
Course Level
: Certificate IV
Foundation Studies
: No
Work Component
: No
Course Language
: English
Duration (Weeks)
: 93
Tuition Fee
: $AU 12428
Non Tuition Fee
: $AU 0
Estimated Total Course Cost
: $AU 12428
Course Location
Institution Details
CRICOS Provider Code
: 02380M
Institution Name
: Le Cordon Bleu Australia Pty Limited
Institution Type
: Private
Total capacity across all provider's locations
: 3680
Contact Details
Name
: Rodolphe Cointreau
Title
: Chief Executive Officer
Phone Number
: 61883483003
Email Address
: LCBA-PEO-rcointreau@cordonbleu.edu
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